our menu

Cold Appetizers

Cold Appetizers

Humus

9

Mashed chick peas blended with fresh garlic, tahini and herbs.

Baba Ghanoush

9

Smoked eggplant puree, olive oil, tahini sauce herbs and species.

Spinash Tarator

9

Homemade dry yogurt with sauteed fresh spinach and garlic

Eggplant Salad

9

Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon and seasoning

Eggplant with Tomato Sauce

9

Smoked pieces of fried eggplant in moderately spicy sauce of fresh tomatoes, green pepper, onion and garlic.

Acili Ezme

9

Tomato, redd bell pepper, parsley, chili pepper, olive oil and lemon juice.

Cig Kofte

11

This ancient food is made with bulgur, tomato paste, pepper paste, pomegranate syrup and lots of spices.

Atom

9

Pressed yogurt with spicy peppers.

Pilaki

9

Kindey beans with onions with olive oil.

Carrot Tarator

9

Pressed Yogurt with carrots.

Midye Dolma

16

Stuffed mussels.

Haydari

9

Pressed yogurt with mint.

Feta Cheese

14

Appetizers & Entrees

Hot Appetizers

Fired Calf's Liver

14

Pan fried calf's liver served with sauteed onion

Pastrami Humus

13

Humus with Turkish pastrami

Calamari

14

Pacanga Boregi

12

Triangle filio dough stuffed with Turkish pastrami, mozzarella cheese and tomatoes.

Icli Kofte

13

Turkish stuffed meat balls, bulgur, minced onion, walnuts, fine ground lean beef and spices.

Karides Tava

14

Turkish style pan fried shrimp.

Liver Tava

18

Comes with caramelized onion

Soup and Salad

Lentil Soup

7

Green Salad

12

Lettuce, carrots, red cabbage, cucumber, tomatoes with feta cheese

Sheppard Salad

14

Fresh tomatoes, cucumbers, green peppers, parsley onion, lemon and olive oil

Gavurdagi Salad

15

Tomatoes, cucumbers, onion, parsley, walnuts served with pomegranate sauce.

Poultry Entrees

Chicken Shish

26

Tender chunks of chicken breast, marinated with chef's own blend of herbs and species served with rice.

Chicken Sautee

30

A delicate combination of chicken breast, onion, green and red peppers, tomatoes and garlic sauteed in butter, served with rice.

Chicken Wings

-

Tender marinated chicken chops grilled and served with rice.

Grill

Rib Eye Steak (8oz/10oz)

36/42

Grilled Kofte

28

Mixture of ground beef and lamb seasoned with spicy peppers, tomatoes ad special herbs, served with rice and salad.

Lamb Chops

42

Served with rice and vegetables.

Hunkar Begendi

32

Cubes of lamb cooked with tomato sauce served over charcoal roasted eggplant.

Adana

25

Slightly seasoned handchopped lamb flovored with red bell peppers served with rice and grilled tomato and peppers.

Nevizade Burger

22

Nevizade Lamb Sautee

35

Tender slices of lamb, sautéed with fresh onion, green peppers, tomato sauce and mushroom served over homemade potatoes and garlic yogurt.

Lamb Shish

32

Served with rice and vegetables.

Coban Kavurma

33

Chunks of lamb sautéed with shallots, mushrooms, green peppers, tomatoes and oregano.

Okra Vegetarian Dish

24

Baby Okra baked with fresh tomatoes, green and red peppers.

Chefs Mix Plate for Two

72

Comes with grilled kofte, adana, lamb shish, lamb chops, chicken shish.

Sea Food & Pasta

Sea Food

Seabass / Levrek

33

Whole grilled Mediterranean seabass served with mesclun salad.

Seabream / Cupira

33

Whole grilled Mediterranean seabream served with mesclun salad.

Grilled Salmon

29

Steak cut grilled salmon served with mesclun salad.

Shrimp Casserole

31

Shrimp sautéed with onion, garlic, peppers and tomatoes tapped with mozzarella cheese.

Shrimp Shish

32

Char grilled shrimps in our chef's delightful light sauce served with mesclun salad.

PASTA

Spaghetti Bolognese

17

Chicken Fettuccine Alfredo

19

Beef Fettuccine Alfredo

20

Beer & Wine

Drought & Bottles

Nevizade Lager 30cl/50cl

6.5 / 8

Nevizade Amber 30cl/50cl

7.5 / 9

Nevizade IPA 30cl/50cl

9 / 10.5

Steamwhisle 30cl/50cl

8 / 9.5

Canadian

8

Budwieser

8

Corona

8.5

Alexander Keith

7.5

Guinness

10

WHITE WINE (Glass / Bottle)

Jackson Triggs Chardonnay

9 / 32

Jackson Triggs Pinot Grigio

9 / 32

RED WINE (Glass / Bottle)

Jackson Triggs Merlot

12 / 32

Jackson Triggs Shiraz

12 / 32

Jackson Triggs Cabarnet Sauvignon

12 / 32

Robertson Winery Chapel

12 / 36

Folonari Colpolicella

- / 46

Leonardo Chanti Fiasco

- / 62

Italy

J-Lohr

- / 51

Portugal

Confidencial Reserva

- / 60

Australia

Whiskey & Spirits

VODKA | GIN | ROM (1 oz.)

Grey Goose

14

Belvedere

14

Smirnoff

8

Titos

8

Bacardi

8

Hendricks

9.5

Bombay

8

Tanqueray

8.5

Gordon's

8

Patron

10

Jose Cuervo

8

Olmeca

8

WHISKEYS (1 oz.)

Canadian Club

10

Bourbon Whiskey

12

Jameson

11

Makers Mark

12

Jack Daniel's

10

Basil Haydens

12

Bushmills

12

Crown Royal Rye

12

Black Label

15

Cocktails & Raki

Cocktails

Margarita

14

2 oz blanco tequila, 1/2 oz. orange liquor, lime juice, agave syrup, lime wheel, kosher salt.

Whiskey Sour

14

2 oz. bourbon, lemon juice, simple syrup, egg white, Angostura bitters.

Manhattan

13

2 oz. rye whiskey 1 oz. sweet vermouth, 2 dashes Angostura bitters.

Black Russian

13

2 oz. rye whiskey 1 oz. sweet vermouth, 2 dashes Angostura bitters.

Mojito

14

Mint leaves, 1/2 oz. simple syrup, 2 oz. white rum, lime juice, club soda.

Aperol Spritz

13

3 oz prosecco, 2 oz. Aperol, 1 ounce club soda with orange slice.

White Russian

13

2 oz. vodka, 1 oz. Kahlua, heavy cream.

Long Island Iced Tea

16

3/4 oz. vodka, 1 oz. white rom, 1 oz. silver tequila, 1 oz. gin, 1 oz. triple sec. , 1 oz. simple syrup, 1 oz. freshly squeezed lemon juice, cola.

Nevizade Painkiller

14

1 oz. raki with the choice of apple or melon flavour.

RAKI

Tek "Single"

9

Double

16

20 cl

50

35 cl

70

50 cl

100

70 cl

120

Reserve

Reserve A Table

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