Menu – Nevizade

our menu

Cold Appetizers

Humus

9.95 Mashed chick peas blended with fresh garlic, tahini and herbs.

Baba Ghanoush

9.95 Smoked eggplant puree, olive oil, tahini sauce herbs and species.

Spinash Tarator

9.95 Homemade dry yogurt with sauteed fresh spinach and garlic

Eggplant Salad

9.95 Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon and seasoning

Eggplant with Tomato Sauce

9.95

Smoked pieces of fried eggplant in moderately spicy sauce of fresh tomatoes, green pepper, onion and garlic.

Acili Ezme

9.95

Tomato, redd bell pepper, parsley, chili pepper, olive oil and lemon juice.

Cig Kofte

13.95 This ancient food is made with bulgur, tomato paste, pepper paste, pomegranate syrup and lots of spices.

Atom

9.95 Pressed yogurt with spicy peppers.

Pilaki

9.95 Kindey beans with onions with olive oil.

Carrot Tarator

9.95 Pressed Yogurt with carrots.

Imam Bayildi

13.95 Stuffed mussels.

Haydari

9.95 Pressed yogurt with mint.

Feta Cheese

15.95 Appetizers & Entrees

Hot Appetizers

Fired Calf's Liver

13.955 Pan fried calf's liver served with sauteed onion

Pastrami Humus

13.95 Humus with Turkish pastrami

Calamari

13.95 Pacanga Boregi

12.95 Triangle filio dough stuffed with Turkish pastrami, mozzarella cheese and tomatoes.

Icli Kofte

12.95 Turkish stuffed meat balls, bulgur, minced onion, walnuts, fine ground lean beef and spices.

Karides Tava

13.95 Turkish style pan fried shrimp.

Liver Tava

17.95 Comes with caramelized onion

Poultry Entrees

Chicken Shish

27.95 Tender chunks of chicken breast, marinated with chef's own blend of herbs and species served with rice.

Chicken Sautee

26.95 A delicate combination of chicken breast, onion, green and red peppers, tomatoes and garlic sauteed in butter, served with rice.

Chicken Wings

26.95 Tender marinated chicken chops grilled and served with rice.

Soup and Salad

Lentil Soup

9.95 Garden Salad

11.95 Iceberg lettuce, carrots, red cabbage, cucumbers, feta cheese, olive oil, lemon dressing.

Sheppard Salad

11.95 Fresh tomatoes, cucumbers, green peppers, parsley onion, lemon and olive oil

Gavurdagi Salad

12.95 Tomatoes, cucumbers, onion, parsley, walnuts served with pomegranate sauce.

ARUGULA SALAD

12.95 Arugula with cranberries, walnuts, cheese, olive oil, lemon dressing.

CHICKEN SALAD

18.95 Grilled chicken served on top of sheppard salad.

OCTOPUS SALAD

18.95 Grilled octopus sauted with peppers, onion, tomatoes, dill, red wine vinegar, lemon dressing.

SHRIMP SALAD

22.95 Grilled shrimp served on organic mixed green salad with olive oil and lemon dressing.

SALMON SALAD

22.95 Grilled salmon served on organic mixed green salad with olive oil and lemon dressing.

Grill

Rib Eye Steak (8oz/10oz)

36/42

Grilled Kofte

27.95 Mixture of ground beef and lamb seasoned with spicy peppers, tomatoes ad special herbs, served with rice and salad.

Lamb Chops

40.95 Served with rice and vegetables.

Hunkar Begendi

29.95 Cubes of lamb cooked with tomato sauce served over charcoal roasted eggplant.

Adana

29.95

Slightly seasoned handchopped lamb flovored with red bell peppers served with rice and grilled tomato and peppers.

Nevizade Burger

18.95 Nevizade Lamb Sautee

29.95 Tender slices of lamb, sautéed with fresh onion, green peppers, tomato sauce and mushroom served over homemade potatoes and garlic yogurt.

Lamb Shish

29.95 Served with rice and vegetables.

Coban Kavurma

32.95 Chunks of lamb sautéed with shallots, mushrooms, green peppers, tomatoes and oregano.

Okra Vegetarian Dish

22.95

Baby Okra baked with fresh tomatoes, green and red peppers.

Chefs Mix Plate for Two

73.95

Comes with grilled kofte, adana, lamb shish, lamb chops, chicken shish.

Sea Food & Pasta

Sea Food

Seabass / Levrek

32.95 Whole grilled Mediterranean seabass served with mesclun salad.

Seabream / Cupira

32.95 Whole grilled Mediterranean seabream served with mesclun salad.

Grilled Salmon

28.95 Steak cut grilled salmon served with mesclun salad.

Octopus

39.95 Grilled octopus dressed with olive oil, lemon, garlic sauce, with Arugula salad.

Shrimp Shish

29.95 Char grilled shrimps in our chef's delightful light sauce served with mesclun salad.

Karides Guves

29.95 Shrimp casserole: jumbo shrimp baked with onion, garlic, tomatoes, finished with mozzarella cheese

PASTA

Spaghetti Bolognese

17 Chicken Fettuccine Alfredo

19 Beef Fettuccine Alfredo

20 Beer & Wine

Drought & Bottles

Nevizade Lager 30cl/50cl

6.5 / 8

Nevizade Amber 30cl/50cl

7.5 / 9

Nevizade IPA 30cl/50cl

9 / 10.5

Steamwhisle 30cl/50cl

8 / 9.5

Canadian

8 Budwieser

8 Corona

8.5 Alexander Keith

7.5 Guinness

10 WHITE WINE (Glass / Bottle)

Jackson Triggs Chardonnay

10 / 32

Jackson Triggs Pinot Grigio

10 / 32

Kim Crawford Sauv. Blanc

12 / 48

Oyster Bay Saul. Blanc

- / 55

Jacob's Creek Mostocato Rose

10 / 40

RED WINE (Glass / Bottle)

Jackson Triggs Merlot

12 / 33

Jackson Triggs Shiraz

12 / 32

Jackson Triggs Cabarnet Sauvignon

12 / 32

Robertson Winery Chapel

12 / 36

Folonari Valpolicella

12 / 48

Perrin Reserve

- / 60

Ruby red color with pronounced spice and plum aromas, showcasing a medium body.

Barefoot Merlot

10 / 40

Smooth red wine with ripe cherries, plums, and vanilla notes.

Rocca Chianti

- / 60

Floral red plum, cedar, licorice notes with a chestnut touch.

Mirassou Pinot Noir

12 / 50

Pale ruby color, red plum, vanilla, toasted oak, light-medium body.

Cesari Amarone

- / 110

Deep ruby color, nut, chocolate, raisin, spice aromas, dry, med-full body

Beringer Knights Cabernet

- / 110

Vibrant Cab: chocolate, prune, licorice, cinnamon, tobacco; ages 3-5 years.

Whiskey & Spirits

VODKA | GIN | ROM (1 oz.)

Grey Goose

12 / 18

Belvedere

12 / 18

Smirnoff

8 / 14

Titos

8 / 14

Bacardi

8 / 14

Hendricks

10 / 16

Bombay

9 / 16

Tanqueray

9 / 16

Gordon's

8 / 14

Jose Cuervo

8 Olmeca

8 WHISKEYS (1 oz.)

Canadian Club

9 / 16

Bourbon Whiskey

9 / 16

Jameson

9 / 16

Makers Mark

10 / 18

Jack Daniel's

10 / 17

Bacardi

12 / 18

Glenfiddich -12 Years

12 / 18

Crown Royal Rye

10 / 16

Black Label

12 / 18

Captain Morgan

9 / 16

Cocktails & Raki

Cocktails

Margarita

14 2 oz blanco tequila, 1/2 oz. orange liquor, lime juice, agave syrup, lime wheel, kosher salt.

Whiskey Sour

14 2 oz. bourbon, lemon juice, simple syrup, egg white, Angostura bitters.

Manhattan

13 2 oz. rye whiskey 1 oz. sweet vermouth, 2 dashes Angostura bitters.

Cosmopolitan

14 1,5 oz oz vodka, triple sec, lime juice, cranberry juice

Mojito

14 Mint leaves, 1/2 oz. simple syrup, 2 oz. white rum, lime juice, club soda.

Askin Olayım

15 2 oz rum, 1 oz lime, strawberry

Nar Tanesi

14 2 oz vodka, 1 oz of cointreau orange liqueur, fresh lime juice, and fresh pomegranate

Long Island Iced Tea

16 3/4 oz. vodka, 1 oz. white rom, 1 oz. silver tequila, 1 oz. gin, 1 oz. triple sec. , 1 oz. simple syrup, 1 oz. freshly squeezed lemon juice, cola.

Nevizade Painkiller

14 1 oz. raki with the choice of apple or melon flavour.

RAKI

Tek "Single"

9 Double

16 20 cl

50 35 cl

70 50 cl

100 70 cl

120 Reserve

Reserve A Table

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OCTOPUS SALAD

18.95 Grilled octopus sauted with peppers, onion, tomatoes, dill, red wine vinegar, lemon dressing.

SALMON SALAD

22.95 Grilled salmon served on organic mixed green salad with olive oil and lemon dressing.

SALMON SALAD

22.95 Grilled salmon served on organic mixed green salad with olive oil and lemon dressing.